Sea scallops can range from 10 to 40 per pound, common sizes that you may find in markets are 10 to , to 30 or 30 to 40 Sometimes they will be labels u/10 or u/15, the u means under so a u/10 would have under 10 scallops per poundNatural, where wet scallops can sometimes have a washedout, or even slightly soapy or bitter flavor You are not paying for added water with dry scallops Soaked scallops are very commonLARGEST YOU CAN BUY!
Pro Chef U10 Sushi Grade Scallops Seared In Creole Butter Atop Lemon Creme Fraiche With Sweet Zest Confit And Chives As Garnish Food
