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Sea scallops can range from 10 to 40 per pound, common sizes that you may find in markets are 10 to , to 30 or 30 to 40 Sometimes they will be labels u/10 or u/15, the u means under so a u/10 would have under 10 scallops per poundNatural, where wet scallops can sometimes have a washedout, or even slightly soapy or bitter flavor You are not paying for added water with dry scallops Soaked scallops are very commonLARGEST YOU CAN BUY!

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U10 scallops meaning-Shipped directly to your door, to receive within 24 hours if you choose;They should remain tender and moist

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Up to15%cash backRich in Omega3 fatty acids and high in protein, these sea scallops boast a sweet, clean flavor with a tender, buttery texture Atlantic sea scallops are some of the largest you'll find, and they're versatility is great in a numberShrimp are sold MANY different ways Fresh, Frozen, Farmed, Wild, Headless, Whole, Cooked, Raw, Shellless, Deveined you get the pictureFor example U10 means there are under 10 shrimp per pound and these bad boys are HUGE!!

U10 Sea Scallops Top chefs will use only dry packed The U10 designation means that they are 10 or fewer to the pound, which means that just a few of them make a substantial meal, and the creamy, rich flavor is all there Subsequently, question is,Up to5%cash backOur New England Scallops are U 10 (meaning there are approximately 10 to scallops per pound) Features Guaranteed FRESH We handselect our fresh fish locally and daily 2 LBs of U10 dry, fresh New England scallops;These jumbo scallops are a dry scallop Like all cold water ocean scallops, these jumbo sea scallops have a succulent sweet texture and offer 100% white meat full of healthy minerals and protein Serving Jumbo Sea Scallops There are usually slightly less than 10 scallops in a pound Sea scallops this size are perfect for sauteing and broiling

U10 Dry Sea Scallops $3195 /lb Add to Cart U10 dry sea scallops available directly from the East Coast (North Atlantic) Minimum order is 5 lbs Learn MoreSeafood Run, LLC 5 hrs
This means that per pound for /30 sea scallops, you get between and 30 scallops U8 means that you get eight scallops per pound This is the largest available With two major classes of scallops, Bay Scallops and Sea Scallops, grading by size is the easiest way to determine which class a scallop falls into Bay Scallops vs Sea Scallops

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The smaller the number, the bigger the scallop Scallop Sizes Under or U10 (10 or less scallop meats per pound) 10 (10 to per pound) 30 4080 801 1250 One bushel of sea scallops yields approximately 35 pounds of meats (adductor muscle only) Warmwater Shrimp Warm water shrimp are usually sold by count per poundScallops are a type of bivalve mollusk, meaning the interior muscle is surrounded by two shells similarly to oysters, mussels, and clams Inside the shell, scallops have a white adductor muscle (the part we to eat) that opens and closes the shell, as well as a bright orange section called the coralPremium Dry Scallops U10 (15 oz package) $ 2940 Our premium U10 Scallops is another of our Dr Dave Approved seafood items There's nothing like the taste of a beautiful Jumbo Scallop from cold waters – sweet, with a hint of the sea These jumbo scallops are plump and meaty – and are "dry packed" (never treated with preservatives

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• Wet scallops are shucked on the boat directly into a container filled with cold water, which preserves the scallops for longer The downside is that the scallops absorb water and plump up, giving them a less pure flavor and a tougher texture These scallops also tend to be older by the time they get to the sellerWith that said, depending on how big the scallops are there are about 16 scallops in each 2 lb bag!Jumbo Scallops U10 (1 pound package) $ 2500 Our jumbo U10 Scallops is another of our Dr Dave Approved seafood items There's nothing like the taste of a beautiful Jumbo Scallop from cold waters – sweet, with a hint of the sea We love them sautéed in the pan and finished with some butter and fresh garlic

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Scallops should be super easy to cook at home, but as many who have tried can attest, they often turn rubbery on the inside for no apparent reason Except, as Serious Eats reports , there is a reasonBay scallops are among the smallest of the scallops, corresponding to 70/1—meaning that there would be between 70 and 1 meats per pound of scallops (That may seem like a large range but the scallops can be as small as 1/2 inch or as large as 3/4 inch) Bay scallops are particularly sweet and delicate, but not wellsuited for pan searingBuy the selected items together This item Today Gourmet Foods of NC Scallops U10 Dry (5lb Pkg) $ ( $ / 1 Count) In stock Ships from and sold by Today Gourmet Foods of NC Crown Prince Natural Smoked Oysters with Red Chili Pepper, 3 Oz Cans (Pack Of 18) $51 ( $109 / 1 Ounce) In Stock Ships from and sold by Amazoncom

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When setting our price we take into account the wholesale price at the time, as well as the ratio of larger scallops that we are catching, since larger scallops, known as U10 or U12 (meaning under 10 or under 12 scallops per pound) typically have a wholesale price of $4$5 per pound higher than the 10/'s (meaning 10 per pound)Sea scallops might be marked at 10/, meaning that between 10 and scallops are in each pound This translates to scallops that weigh somewhere between8 to 16 ounces each The higher the numbers, the smaller the scallops Of course, larger sea scallops tend to be the most expensiveOur sourced Atlantic sea scallop populations are healthy and abundant They grow quickly and mature at a young age which makes them resilient to fishing pressure Both meaty and dense, these scallops are big in sweet ocean flavor with a satisfying texture Approximately 10 per pound Sold in

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The term U10 scallops mean that there are under 10 scallops for every pound!Price $6999 Wild caught Dry packed, never treated with additives or preservatives Jumbo U10 – 10 scallops per lb Latin name Placopecten magellanicus 1lb bag, 2 bags total Mild, sweet flavor Individually Quick Frozen (IQF) to preserve peak freshness Product of North AmericaDry scallops – meaning they are never soaked in chemical additives designed to maintain texture and taste – offer the best quality, flavor and firm texture, and won't shed excess water and weight while cooking Wild caught Dry packed, never treated with additives or preservatives Jumbo U10 – 10 scallops per lb

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Fresh Dry Pack Jumbo Scallops U10 This is seafood with real impact!Cut the side muscle from the scallops, the muscle is located on the side of the scallop Season your scallops with salt &U10 scallops, means that there are 10 or under scallops in a pound The "U" obviously standing for under So, U10 scallops are bigger than U15 scallops or /30 scallops I guess the easiest way to look at it is, the bigger the numbers the smaller the scallops

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Scallops Guide Wondering about the difference between sea scallops and bay scallops?The larger sea scallop shells are typically 36 inches Bay scallops are smaller than sea scallops Sea scallops are usually sized U10, U12, and 10/, meaning under 10 to a pound, under 12 to a pound, or 10 to a pound Bay scallops are 60 to a pound, sometimes smaller They are fished inshore from small boats with hand rakes or small dredgesScallops above are actual size U8 U10 U12 10/ /30 30/40 U8 U12 /30 U10 10/ 30/40 • Pacific Seafood has industry leading traceability systems to assure food safety and track harvest to market • Pacific Seafood is a founding member and supporter of the NFI

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Dry scallops taste sweet &Up to15%cash backThe Best Way To Cook Sea Scallops The best cooking method for North Atlantic Sea Scallops is to prepare them first with a light seasoning of salt and pepper (to your taste, of course), then to heat up butter in a pan and sear the fresh scallops in the pan over mediumhigh heatBay scallops (Argopecten irradiens), also know as Cape Scallops, are fished from November to March to allow for spawning (Yankee Magazine, Nov/Dec 15) and are found in beds of sea grass close to the shore Unlike sea scallops, bay scallops are hermaphrodites – meaning they have both male and female productive organs

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I want to thank everyone for spreading the word about our company We are delivering TThSat from Clifton Park North Creek ( and everywhere between) Please order Sunday for Tuesday deliverySo smaller number will mean that the size of scallops will be bigger, and bigger number will mean that the size will be smaller You may also see a label that states "U10" or "U15" and all that means is "under"Pepper, or other seasonings depending on your taste Lightly oil the pan you wish to use when cooking the scallops Place the scallops in the pan, let sit for 2 minutes then flip Flip the scallops and let cook for 3 more

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7 Pc Great Scallop Sea Shells, Seafood Set of Natural Seashells, from Sea Beach for DIY Craft Decoration, 4 Inch ~ 5 Inch 43 out of 5 stars 6 $1099 $10 99 Get it as soon as Tue, Jun 1 FREE Shipping on orders over $25 shipped by AmazonThey are 12 inches wide, and 1/21 inch thick and are buttery rich in texture Size matters and the scallops pictured above are U10 scallops, meaning that there are 10 or less per pound, meaning they are BIG scallops!What are U10 scallops?

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Great photo taken of my dads boat heading back in from a trip Lots of great fish hitting the docks daily!!!2 Place scallops, melted butter, garlic, and shallots in a bowl Season with nutmeg, salt, and pepper Stir gently to combine Transfer to a casserole dish 3 In a separate bowl, combine bread crumbs and olive oil Sprinkle on top of scallops 4 Bake in preheated oven until crumbs are brown and scallopsReview I just received my diver scallops

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Haha, the answer is in the designation U10 are 10 to a pound They are the delicious large ones, 3 to a portion as a first courseSo smaller number will mean that the size of scallops will be bigger, and bigger number will mean that the size will be smaller You may also see a label that states "U10" or "U15" and all that means is "under" So there are under 10 scallops in a pound or under 15 scallops in a pound That is also a size indication Sea scallopsThese giant scallop treats will delight your guests with bold size and tremendous flavor ** 8 to a pound** ** Vacuum sealing available in 1/2 pound or 1 pound portions**

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Seared Scallops with Tropical Salsa Rating 459 stars 55 The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops;Pan Seared Seared Scallops with Brown Butter Beer Sauce is a perfect dinner to make for Valentine's Day or any dinner where you want to impress Tips for Buying Scallops Look for Dry Scallops I get dry scallops when I can that are U/10 or U/12 (meaning about 10 or 12 per pound) They are nice sized scallopsThe scallop fishery here in Maine is a protected resource, open only from December until April, with daily catch limits and fishing areas strictly enforced When you purchase Maine Diver Scallops, you support an ultimate practice of ecologically friendly harvesting that allows selective harvest of mature scallops

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This is one of the reasons our scallops stand above the competition Top chefs will use only dry packed The U10 designation means that they are 10 or fewer to the pound, which means that just a few of them make a substantial meal, and the creamy, rich flavor is all there Skates live throughout the worldKolikof New England Maine Georges Bank Sea Scallops are just that, as scallops from Georges Bank are coveted around the world for sushi, and for cooking Kolikof U10 sea scallops (meaning 10 or fewer per pound) are wildcaught, allnatural, MSC Certified, and flashfrozen upon catch for the freshest, smoothest, cleanest tasteUp to5%cash backFeatures Plump, meaty and fresh Maine Dayboat Scallops (2, 4, or 6 LBs) "Dry packed" for superior texture and flavor Generous U 10, meaning approx 10 scallops per pound Guaranteed FRESH We handselect our fresh fish locally and daily Shipped fresh overnight, from Portland Maine Product Details There's nothing like the taste of a beautiful scallop

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Dry scallops are superior for the following reasons For searing purposes, dry scallops caramelize beautifully!There are two basic kinds of scallops sea scallops, which are graded by the number of units (scallops) per pound (eg, U10, U/30), and bay scallops, which are much smaller (with usually 80 to 1 per pound) and caught in shallower waters (Nantucket Bay scallops areU10 scallops mean under 10 scallops per pound These are the "big guys" and will usually be at least 1 inch thick and up to 2 inches wide You can use smaller U15 scallops but lower the cooking time slightly and make sure to space the scallops in the pan to avoid steaming the scallops What You Get One of the best seafood dishes available

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"U" refers to "under" meaning that it takes 10 scallops or UNDER to equal one pound of scallops In other words, they're REALLY large, jumbo shellfish

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